Hello my dear readers! Tonight i baked an orange chiffon cake. I used the minute maid pulpy orange for the juice. Luckily, it turned out well and yummy! I would like to thank my hubby for helping me mixing the egg whites to form a soft and firm peak. And also for making the italian buttercream icing! i need his powerful arms for mixing the egg whites for we don't have a stand or hand mixer. Thanks again my wafu hubby! Here's a photo of my cake: