Hello my dear readers! Tonight i baked an orange chiffon cake. I used the minute maid pulpy orange for the juice. Luckily, it turned out well and yummy! I would like to thank my hubby for helping me mixing the egg whites to form a soft and firm peak. And also for making the italian buttercream icing! i need his powerful arms for mixing the egg whites for we don't have a stand or hand mixer. Thanks again my wafu hubby! Here's a photo of my cake:
Omega-3 Fish oil supplement is part of my daily essentials. It helps in balancing the levels of cholesterol and sugar of mine. The 2 fish oil brands that I like are Usana BiOmega and Healthy Options Omega-3. These 2 has no fishy after taste. Here are a few articles about the benefits of Omega-3 Fish oil: 1. https://www.healthyoptions.com.ph/newsdigest/prevent-strokes/omega-3-in-fish-how-eating-fish-helps-your-heart 2. https://www.healthyoptions.com.ph/blog/fatty-acids-fish-4-health-benefits 3. https://whatsupusana.com/2012/04/usana-supplement-spotlight-why-biomega-is-better/
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